米其林指南的觀點
餐廳以木材構築，依山而建，可一覽翠綠的山野景色，更經常傳來陣陣稻穀煙燻的香氣。招牌煙燻羊肉採用自家飼養的野山羊，連同米酒與各式中藥材置於土甕窯煙燻一天一夜而成，湯色醇黑，溫潤味甘。各式野菜菜餚及炒山豬肉同樣滋味。惟餐室為半開放式空間，故蚊蟲較多。周末到訪建議提前訂位。
MICHELIN Guide
王家燻羊肉 – Tainan - a MICHELIN Guide Restaurant
王家燻羊肉 – a restaurant in the 2023 MICHELIN Guide 臺灣. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide’s official website
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